St. Simons Island Restaurants
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Here are a few of our favorite restaurants on St. Simons Island: Halyards: Enjoy a dining experience where great food and attentive service are combined with an awrd winning wine list. Prime beef, specialty seafood and local produce are featured. Georgia Sea Grill: A casual little restaurant tucked away in the heart of the Village with a delightful dinner in a friendly, comfortable atmosphere. Delany's Bistro: Join local Chef Tom Delaney. Dinner selections from the freshest seafood, poultry and prime beef. Lunch includes Delaney's own sauteed crab cakes, fettuccine and an array of light, luscious salads. Blackwater Grill: Savor the best low country, cajun and southern coastal cuisine with good service in a casual "fish camp" atmosphere. Brogens Food & Spirits: An institution on St. Simons Island, it's a great place for hamburgers, fried shrimp or any number of delicacies. Their "north" location is near the Villa. Nazzaros Italian: St. Simons' only authentic Italian restaurant. Pleasure your palate with a dozen types of pasta dishes as well as sumptuous chicken, veal, steak and seafood. 4th of May Deli: In the Pier Village serving daily specials and homecooked vegetables, overstuffed sandwiches on homebaked bread, delectable seafood specialties. Barbara Jeans: We specialize in both seafood and made-from-scratch, home-style cooking. Best known for their Crab Cakes, She Crab Soup, and “Chocolate Stuff.” Gnat's Landing: A laid back Key West attitude in the heart of Redfern Village. Good old American fare dominates the menu with daily specials including fresh seafood, and fried pickles. Cargo Portside Grill: Popular restaurant in downtown Brunswick. Casual with a nice wine list. Try the Georgia Peach Pooundcake! Bubba Garcias: Mexican cantina where everything is made fresh daily. Kick back, chat, drink a margarita or five, eat some good food and enjoy life. Beachcomber BBQ & Grill: This small family owned restaurant serves smoked meats, homemade potato salad and sides, and great Brunswick Stew. Chelsea: This fine dining restaurant is celebrating 20 years of made from scratch specialities such as fresh seafood, pasta, prime grade steaks and their award-winning Key Lime Pie. Jekyll Island Club: Drive over to Jekyell Island for casual dining at the Courtyard at Crane or fine dining in the Grand Dining Room at the famous Jekyll Island Club House.